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Chef's Corner

KLH Marketing is committed to providing a full range of support to make sure the best Commercial Kitchen Equipment solution is provided. Our KLH Corporate Chef is skilled in all types of cooking including dietary restrictions, current trends, Nutrition and Ethnic options. Visit KLH and experience the many options offered in our state of the art Test Kitchen. Call KLH Corporate Chef Will Adams to set an appointment.

The Vulcan VTEC infrared charbroiler is the ideal cooking platform for this recipe. On a traditional charbroiler, the oil based marinade drips off the artichoke and on to the gas flame below, creating flare-ups, which result in over-browning and a highly unpleasant “gassy” flavor. The VTEC generates heat from emitter panels which are set beneath the grates and above the flame, preventing any chance for flare-ups. As the marinade drips on to the emitter panel, it is immediately incinerated, creating a smoky vapor which penetrates the interior of the artichoke and imparting a wonderful smoky flavor throughout the whole artichoke.

Grilled Long Stem Artichokes with Vegan Aioli