Test Kitchen

KLH provides a state of the art test kitchen with the latest and most innovative products for live demonstrations and comparisons of different options to make sure you select the right product for your needs. Call for an appointment 714-999-0100.

Chef's Corner: Corporate Chef Will Adams

Thank you for visiting KLH Marketing’s web page and now I would like to invite you to KLH Marketing’s Test Kitchen. I want you to know that the passion you have for your establishment and customers to succeed is matched with my appetite for all cuisines and a hunger to teach your team about all of our products and tricks of the trade. When using me as a resource I want you to know that you have a chef that has trained all over the world and has an unyielding drive to give you the skills to flourish in one of the most rewarding and demanding industries around. So, if you need to be more proficient in the products we represent, menu fine tuning, or you just need to test equipment I’m here for you. If you have any questions or needs please don’t hesitate to reach out! - Cheers, Will Adams
Corporate Chef
714-999-0100 Ext. 222
chef@klh.com

This recipe is perfect for our Vulcan Combi oven or our Vulcan Mini Jet Combi oven.

Slow Roasted Pork Belly with Watermelon Salad
 

The Vulcan VTEC infrared charbroiler is the ideal cooking platform for this recipe. On a traditional charbroiler, the oil based marinade drips off the artichoke and on to the gas flame below, creating flare-ups, which result in over-browning and a highly unpleasant “gassy” flavor. The VTEC generates heat from emitter panels which are set beneath the grates and above the flame, preventing any chance for flare-ups. As the marinade drips on to the emitter panel, it is immediately incinerated, creating a smoky vapor which penetrates the interior of the artichoke and imparting a wonderful smoky flavor throughout the whole artichoke.

Grilled Long Stem Artichokes with Vegan Aioli